CHANJULA, P. . Decreasing Innovation Hydrocyanic Acid (HCN) in Cassava on Utilization in Ruminant Feed. Songklanakarin Journal of Plant Science, [S. l.], v. 9, n. 2, p. 39–50, 2022. Disponível em: https://www.sjplantscience.com/index.php/ojs/article/view/61. Acesso em: 4 mar. 2025.