Performance of Ethanolic Extracts from Tagetes patula Flowers on Antioxidants and Against Skin Aging-Related Enzymes

Authors

  • J. Chompoo 1. Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom Province, 73140
  • W. Songklang 1. Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom Province, 73140
  • N. Ariyamongkonchai 1. Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom Province, 73140
  • R. Boonruangrod 2. Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom Province, 73140

Keywords:

French marigold, anti-aging, antioxidant, ethanolic extract

Abstract

Plant extracts have been used for skin care is an alternative choice to reduce skin aging. The aims of this study were to investigate the performance of ethanolic extracts from flowers of 10 cultivars of French marigolds including KPS01-SY, KPS02-SO, KPS03-SO, KPS04-DO, KPS05-DY, KPS06-SR, KPS07-SY, KPS08-DO, KPS09-DY and KPS10-DR at concentration of 100 µg/mL as antioxidants and anti-aging. The results showed that ethanolic extracts from 10 French marigolds gave inhibitory capacity on DPPH· more than 80%. Three cultivars, KPS04-DO, KPS06-SR and KPS08-DO gave good inhibitory effect on ABTS·, however, the result was not significantly different from that of BHT (84.57%). While, the extracts from 10 cultivars of French marigolds had a few effects on inhibition of NO· and LDL oxidation, range from 2.20-17.91%. In case of aging-related enzymes inhibition, the ethanolic extract of KPS01-SY showed highest inhibitory effect on collagenase and hyaluronidase enzymes (57.92 and 48.44%, respectively), as compared to other extracts. The ethanolic extract of KPS08-DO showed better inhibitory activities on elastase, hyaluronidase and tyrosinase (51.07, 49.30 and 14.25%, respectively) than those of other cultivars. However, ethanolic extracts of KPS01-SY and KPS08-DO had weaker inhibitory activities against collagenase, elastase, hyaluronidase than oleanolic acid. The extracts also showed weaker inhibitory activities against tyrosinase than kojic acid. As the results, ethanolic extracts from flowers of KPS08-DO could be used a source of bioactive compounds as antioxidant and against skin aging-related enzymes.

References

Arscott, S.A., and Tanumihardjo, S.A. 2010. Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food. Comprehensive Review in Food Science and Food Safety 9: 223-239.

Benedich, A. 1994. Recent advances in clinical research involving carotenoids. Pure and Applied Chemistry 66: 1017-1024.

Bhattacharyya, S., Datta, S., Mallick, B., Dhar, P. and Ghosh, S. 2010. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula L.) extracts. Journal of Agricultural and Food Chemistry 58: 8259-8264.

Boskou, G., Salta, F.N., Chrysostomou, S., Mylona, A., Chiou, A. and Andrikopoulos, N.K. 2006. Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry 94: 558-564.

Cetkovic, G.S., Djilas, S.M., Canadanovic-Brunet, J.M. and Tumbas, V.T. 2004.Antioxidant properties of marigold extracts. Food Research International 37: 643-650.

Číž, M., Čížová, H., Denev, P., Kratchanova, M., Slavov, A. and Lojek. A. 2010. Different methods for control and comparison of the antioxidant properties of vegetables. Food Control 21: 518-528.

Davin, M., Zastrow, L., Sterry, W. and Lademann, J. 2006. Effect of supplemented and topically applied antioxidant substances on human tissue. Skin Pharmacology and Physiology 19: 238-247.

Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P. and Vidal, N. 2006. Antioxidant activity of some containing phenolic compounds. Food Chemistry 97: 654-660.

Dumbravă, D.G., Moldovan, C., Raba, D. and Popa, M.V. 2012. Vitamin C, chlorophylls, carotenoids and xanthophylls content in some basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) leaves extracts. Journal of Agroalimentary Processes and Technologies 18: 253-258.

Goodman, G.D., Kaufman, J., Day, D., Weiss, R., Kawata, A.K., Gaecia, J.K., Santangelo, S. and Gallagher, C.J. 2019. Impact of smoking and alcohol use on facial aging in women: results of a large multinational, multiracial, cross-sectional survey. The Journal of Clinical and Aesthetic Dermatology 12: 28-39

Govindarajan, R., Vijayakumar, M., Rao, C.V., Shirwaikar, A., Rawat, A.K.S., Mehrotra, S. and Pushpangadan. P. 2004. Antioxidant potential of Anogeissus latifolia. Biological and Pharmaceutical Bulletin 27: 1266-1269.

Guzman, I., Hamby, S., Romero, J., Bosland, P.W. and O’Connell, M.P. 2010. Variability of carotenoids biosynthesis in orange colored Capsicum spp. Plant Science 179: 49-59.

Hsu, C.F., Peng, H., Basle, C., Travas-Sejdic, J. and Kilmartin, P.A. 2011. ABTS•+ scavenging activity of polypyrrole, polyaniline and poly (3,4-ethylenedioxythiophene). Polymer International 60: 69-77.

Ingkasupart, P., Manochai, B., Song, W.T. and Hong, J.H. 2015. Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand. Journal of Food Science and Technology 35: 380-385.

Kähkönen, M.P., Hopis, A.I., Vuorela, H.J., Rauha, J.P., Pihlaja, K., Kujala, T.S. and Heinonen, M. 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47: 3954-3962.

Kang, C.H., Rhie, S.J. and Kim, Y.C. 2018. Antioxidant and skin anti-aging effects of marigold methanol extract. Toxicological Research 34: 31-39.

Kim, J.H., Byun, J.C., Bandi, A.K.R., Hyun, C.G. and Lee, N.H. 2009. Compounds with elastase inhibition and free radical scavenging activities from Callistemon lanceolatus. Journal of Medicinal Plants Research 3: 914-920.

Kim, Y., Uyama, H. and Kobayashi, S. 2004. Inhibition effects of (+)-catechin aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix. Biochemical and Biophysical Research Communications 320: 256-261.

Kraunsoe, J.A.E., Claridge, T.D.W. and Lowe, G. 1996. Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor. Biochemistry 35: 9090-9096.

Laurent, T.C., and Fraser, J.R. 1992. Hyaluronan. The FASEB Journal 6: 2397-2404.

Li, W., Gao, Y., Zhao, J. and Wang, A.Q. 2007. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold. Journal of Agricultural and Food Chemistry 55: 8478-8484.

Lichtenthaler, H.K. 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Ezymology 148: 350-382.

Mapunya, M.B., Nikolova, R.V. and Lall, N. 2012. Melanogenesis and antityrosinase activity of selected south African plants. Evidence-Based Complementary and Alternative Medicine 2012: Article ID 374017.

Masuda, M., Murata, K., Fukuhama, A., Naruto, S., Fujita, T., Uwaya, A., Isami, F. and Matsuda, H. 2009. Inhibitory effects of consriruents of Morinda citrifolia seeds on elastase and tyrosine. Journal of Natural Medicines 63: 267-273.

Mayne, S.T. 1996. Beta-carotene, carotenoids and disease prevention in human. The FASEB Journal 10: 690-701.

Nakamura, Y., Ishimitsu, S. and Tonogai, Y. 2000. Effects of quercetin and rutin on serum and hepatic lipid concentrations, fecal steroid excretion and serum antioxidant properties. Journal of Health Science 46: 229-240.

Parejo, I., Viladomat, F., Bastida, J., Rosas-Romero, A., Flerlage, N., Burillo, J. and Codina, C. 2002. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants. Journal of Agricultural and Food Chemistry 50: 6882-6890.

Pientaweeratch, S., Panapisal, V. and Tansirikongkol, A. 2016. Antioxidant, anti-collagenase and antielastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an vitro comparative study for anti-aging applications. Pharmaceutical Biology 54: 1865-1875.

Rattan, A.K., and Arad, Y. 1998. Inhibition of LDL oxidation by new estradiol receptor modulator compounds LY-139478, comparative effect with other steroids. Atherosclerosis 136: 305-314.

Sadighara, P., Saghafi, M., Eefanmanesh, A. and Mahdaviyekta, M. 2016. Antioxidant activity and properties of outer shell pistachios in different temperature of cooking. Der Pharmacia Lettre 8: 263-266.

Samatha, T., Shyamsundarachary, R., Srinivas, P. and Swamy, R. 2012. Quantification of total phenolic and total flavonoids contents in extracts of Oroxylum indicumL. Kurz. Asian Journal of Pharmaceutical and Clinical Research 5: 177-179.

Sies, H. and Stahi, W. 2004. Nutritional protection against skin damage from sunlight. Annual Review of Nutrition 24: 172-200.

Spencer, J. 2021. French marigolds aren’t French (and other facts about Tagetes patula). Available from: https:// dengarden.com/gardening/French-Marigolds-Arent-French [accessed 12 Febuary 2021].

Springer, M., Engelhart, K. and Biesalski, H.K. 2003. Effect of 3-isobutyl-1-methylxanthine and kojic acid on cocultures ans skin equivalents composed of HaCat cells and human melanocytes. Archives of Dermatological Research 295: 88-91.

Steinbrecher, U.P., Parthasarathy, S., Leake, D.S., Witztum, J.L. and Steinberg, D. 1984. Modification of low density lipoprotein by endothelial cells involves lipid peroxidation and degradation of low density lipoproteein phospholipids. Proceedings of the National Academy of Sciences of the United State of America 81: 3883-3887.

Tadtong, S., Viriyaroj, A., Vorarat, S., Nimkultat, S. and Suksamrarn, S. 2009. Antityrosinase and antibacterial activities of mangosteen pericarp extract. Journal of Health Research 23: 99-102.

Van Wart, H.E. and Stenbrink, D.R. 1981. A continuous spectrophotometric assay for Clostridium histolyticum collagenase. Analytical Biochemistry 113: 356-365.

Vasudevan, P., Kashyap, S. and Sharma, S. 1997. Tagetes: a multipurpose plant. Bioresource Technology 62: 29-35.

Wahab, N.A., Rahman, R.A., Ismail, A., Mustafa, S. and Hashim, P. 2014. Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Natural Products Chemistry and Research 2: 1000132.

Wagner, H. and Ulrich-Merzenich, G. 2009. Synergy research: approaching a new generation of phytopharmaceutical. Phytomedicine 16: 97-100.

Wang, M.T., Jin, Y., Yang, Y.X., Zhao, C.Y., Yang, H.Y., Xu, X.F., Qin, X., Wang, Z.D., Zhang, Z.R., Jian, Y.L. and Huang, Y. 2010. In vivo biodistribution, anti-inflammatory, and hepatoproteactive effects of liver targeting dexamethasone acetate loaded nanostructured lipid carrier system. International Journal of Nanomedicine 5: 487-489.

Zofia, N.L., Martyna, Z.D., Aleksandra, Z. and Tomasz, B. 2020. Comparison of the antiaging and protective properties of plants from the Apiaceae family. Oxidative Medicine and Cellular Longevity 2020: Article ID 5307614.

Downloads

Published

2022-07-21

How to Cite

Chompoo, J., Songklang, W., Ariyamongkonchai, N., & Boonruangrod, R. (2022). Performance of Ethanolic Extracts from Tagetes patula Flowers on Antioxidants and Against Skin Aging-Related Enzymes. Songklanakarin Journal of Plant Science, 8(1), 50–58. Retrieved from https://www.sjplantscience.com/index.php/ojs/article/view/50

Issue

Section

10-Botany & Plant Biology